In many hotels, it’s you as a chef who is in charge of gathering new inspiration. But when it comes to negotiating with a new supplier, it’s the food and beverage manager, purchaser, hotel manager or director who steps in.
In many hotels, it’s you as a chef who is in charge of gathering new inspiration. But when it comes to negotiating with a new supplier, it’s the food and beverage manager, purchaser, hotel manager or director who steps in.