Euro-Bake® Announces New Potato Bun

LISLE, Ill. (September, 15, 2019) ­ — Euro-Bake^® introduces the Potato Bun to its Crafted Burgers line of delicious, high-quality artisan buns. Baked in a hearth oven, the soft feather-light texture of the brioche bun is sturdy enough to stand up to the most gourmet sandwich creation.

 

CRAFT your next big sandwich on Euro-Bake’s newest family member the 3.75” and the 4.5” POTATO BUN. Rich Idaho potatoes give these buns a subtle but sweet, velvety interior. A free-form hearth oven bake gives it a crispy crust then flour dusted. Grow your baking business with Euro-Bake

 

Our Potato Roll is Non GMO, Vegan, Low Sodium, Low Fat, Low Cholesterol, and Good Source of Vitamin B3, Magnesium and Selenium. Good source of Vitamin B3, Magnesium, and Selenium and taste great! The roll was developed with a nutritionists support to make a tasty, healthy balanced roll with you in mind. 

 

Operators can elevate margins and offerings with artisan buns that not only complement the crafted burger flavor experience, but serve as a crucial element.

 

For more information, burger architecture tips and recipe inspiration, visit www.craftedburger.com.

 

About Lantmännen Unibake

Unibake USA is a wholly owned subsidiary of Lantmännen Unibake, which operates 36 bakeries in 20 countries and has been operating for over 150 years in Europe. In 1995, Lantmännen Unibake USA began importing Schulstad premium frozen pastries for North American restaurants, bakeries, cafés and upscale stores. Lantmännen Unibake USA also produces Euro-Bake, a line of artisan breads and rolls in the US and has distribution throughout North America to provide customers with consistent, quality products.