LISLE, Ill. (May 22, 2019) ­ — Euro-Bake® introduces the Brioche Bistro Bun to its Crafted Burgers line of delicious, high-quality artisan buns. Baked in a hearth oven, the soft feather-light texture of the brioche bun is sturdy enough to stand up to the most gourmet sandwich creation.


Sixty-nine percent of consumers rate protein as the top reason in ordering a particular sandwich and 64 percent consider the bread nearly as important.1 Proudly elevating every element of a burger (or sandwich) build, Euro-Bake offers innovative artisan varieties that are crafted in authentic European tradition for a truly premium experience.  


The Chef’s Cut Steak Sandwich plays up the craft beer trend featuring hand-carved cocoa-coffee rubbed hanger steak drizzled with craft beer-infused demi-glace sauce on a soft yet sturdy brioche bun. Crumbles of gorgonzola cheese and charred green onions finish the layers of flavor in this premium build. For an added element, toast the buns to refresh the bread, releasing its aroma and making it soft and warm.


Operators can elevate margins and offerings with artisan buns that not only complement the crafted burger flavor experience, but serve as a crucial element.


For more information, burger architecture tips and recipe inspiration, visit


About Lantmännen Unibake

Unibake USA is a wholly owned subsidiary of Lantmännen Unibake, which operates 36 bakeries in 20 countries and has been operating for over 150 years in Europe. In 1995, Lantmännen Unibake USA began importing Schulstad premium frozen pastries for North American restaurants, bakeries, cafés and upscale stores. Lantmännen Unibake USA also produces Euro-Bake, a line of artisan breads and rolls in the US and has distribution throughout North America to provide customers with consistent, quality products.


1 Mintel Menu Insights Sandwiches & Wraps Feb 2017