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    A Great Sandwich Starts with Great Bread

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    Back in the day bread wasn’t really in the limelight when it came to sandwiches. It was just a convenient and portable carrier. But during the past decades, consumers have started to realize that bread isn’t ‘just’ bread. It might be a mixture of the same things – flour, yeast, water, fat, salt and sugar – but the quality of raw materials and the bread leavening and baking process play a huge part as well.

    April 1, 2019

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