The internet is packed with the fascinating work of great food bloggers. But if you don’t know where to start, here are 8 that won’t disappoint – no matter your cravings.

Joy the Baker

joy-the-bakerJoy Wilson is a self-taught baker, who turned professional, and later went on to become a food photographer and cookbook author. She lives in the French Quarter of New Orleans, Louisiana, and her baked goods are inspired by local culture. Get ready to lick your computer screen!


Copy what the bloggers do best – make your breakfast buffet instagrammable!

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symmetrybreakfastThis blog will show you exactly how aesthetically pleasing a breakfast can be – especially if you try to create two almost identical dishes. The man behind it, Michael Zee, stumbled upon this by accident, when he posted a picture on Instagram of two almost symmetrically served dishes.

Go to the blog


David Lebovitz

david-lebovitzHaving been a professional cook and baker most of his life, he started his blog in 1999 – before the word ’blog’ even existed. A site he intended as a place to share recipes and stories. And even though this blog is a classic, it’s still makes you want to take a bite of it all.

Go to the blog

Gimme Some Oven

Gimme-Some-OvenCheck out the bright and colorful posts of fruit salad, tacos, cookies and cocktails – and try not to be impressed by Ali Ebright, who in 2009 started sharing pictures of tasty, healthy dishes from her kitchen. Also, the Blues Brothers reference makes us want to send Ali a basket full of our finest products.


Cooking Classy

Cooking-ClassyIf you are up for a nice balance of sweet and savory concoctions this Instagram profile by Jaclyn Bell, a self-taught cook, will make your mouth water. She originally posted pictures of the dishes she cooked for her family – after being inspired by other people doing the same thing.


Cookie and Kate

Cookie-and-KateCheck out this blog if you are into wholefood and vegetarian recipes. Kathryne Taylor is doing the cooking and her dog Cookie is eating the crumbs. Caring a lot about food-policy and nutrition she has actively chosen not to cook meat. Seeing her pictures you won't be missing it.



OttolenghiThe roots are easily spotted in the dishes made by the Israeli-British chef Yotam Ottolenghi, cookbook author, restaurant owner and column writer for the Guardian. Check out his blog where he generously shares a lot of his tasty artwork.


Foodie Crush

Foodie-CrushHeidi Larsen, based in Salt Lake City, started her virtual food buffet in 2011 featuring a combo of her own amazing recipes along with her favorite food bloggers. Check it out if you want to follow some of the most innovative food bloggers, their recipes, and photography.


Copy what the bloggers do best – make your breakfast buffet instagrammable!

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